Nagpur
Maharashtra
Maharashtra
Nagpur
Orange Chai
Nagpur, the orange city, brings its famous oranges into its chai culture. Orange zest chai is a local specialty that blends citrus brightness with black tea. The city's strong Vidarbha identity means chai is consumed throughout the day in thick, robust pours.
Best Time for Chai
Morning and post-lunch (10 AM and 2 PM)
Local Brews
- Orange chai
- Strong CTC chai
- Masala chai
- Lemon grass chai
Popular Chai Spots
Sitabuldi market chai stallsDharampeth bakery chaiCivil Lines tapris
Frequently Asked
What is Nagpur's orange chai?
Orange chai is made by brewing strong black tea with dried orange peel, a pinch of cardamom, and a touch of honey instead of sugar. The orange zest gives a bright, citrusy finish.
How does Vidarbha chai differ from Mumbai chai?
Vidarbha chai tends to be stronger and less milky than Mumbai cutting chai, often brewed with less water and more tea leaves, reflecting the region's bold, rustic character.
Nearby Areas
WardhaAmravatiYavatmal