Karnataka
Karnataka
We supply bulk chai to businesses across Karnataka — from Bengaluru's tech park canteens and corporate offices to Mangaluru's hospitality sector and Mysuru's institutional buyers. Wholesale pricing available for hotels, restaurants, and high-volume buyers.
Bengaluru
Filter Coffee (with chai as second culture)
While Bengaluru is a coffee-first city, its chai culture is fierce and growing. Tech parks run on cutting chai and masala chai. The city's cosmopolitan population has imported chai habits from across India. Nilgiri tea, grown in the neighbouring hills, finds its way into many cups.
Mysuru
Coorg Green Tea and Spiced Mysore Chai
Mysuru's royal history infuses even its chai culture. Mysore Palace-area chai stalls serve rich, aromatic masala chai with spices sourced from Coorg. The city is close to tea growing regions, making fresh tea leaves accessible and the cup quality exceptional.
Mangaluru
Sulaimani Chai
Mangaluru's coastal Muslim community has made Sulaimani chai — a black tea with lemon and spices — a local institution. Alongside the Arabic-influenced tea culture, the Tulu-speaking community drinks strong kadak chai through long fishing mornings.