The Perfect Masala Chai
The foundational recipe that every chai lover needs. Strong, spiced, perfectly balanced between milk and tea — this is the chai you come home to.
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5 recipes — from everyday adrak chai to rare regional brews.
The foundational recipe that every chai lover needs. Strong, spiced, perfectly balanced between milk and tea — this is the chai you come home to.
One of India's most visually striking teas — a soft pink brew made with gunpowder green tea, milk, salt, and baking soda. It tastes nothing like you'd expect.
The simplest, most universally loved chai variation. Fresh ginger elevates basic masala chai into something warm and alive. A recipe you will make every single day.
Darjeeling's muscatel notes shine brightest when cold brewed slowly overnight. No heat, no bitterness, just a clean, floral, naturally sweet cup. Perfect for Indian summers.
Brought back to India by the Gulf diaspora, karak chai is twice-brewed, heavily spiced, and cooked with condensed milk until it is thick and golden. Addictive.