Mumbai
Mumbai
Cutting Chai
Mumbai's chai culture is defined by 'cutting chai' — a half glass of strong, milky tea shared between friends. The Irani cafes of South Mumbai, many decades old, serve chai alongside bun maska with unhurried grace. Chai tapris (roadside stalls) are social hubs where deals are made and friendships forged.
Best Time for Chai
Early morning (5–8 AM) at local tapris
Local Brews
- Cutting chai
- Masala chai
- Ginger chai
- Elaichi chai
Popular Chai Spots
Frequently Asked
What makes Mumbai's cutting chai different?
Cutting chai is served in exactly half a glass, strong and sweet, designed to be enjoyed quickly at a tapri between work. The ratio of tea to milk is higher than regular chai.
Where are the best Irani cafes for chai in Mumbai?
Kyani & Co in Marine Lines, Sassanian Boulangerie in Fort, and B Merwan in Grant Road are iconic spots serving classic Irani chai with bun maska.
What tea leaves are used in Mumbai chai?
Most tapris use strong CTC (Crush, Tear, Curl) tea from Assam or Dooars, brewed with full-cream milk and generous amounts of sugar.