Lucknow
Lucknow
Kehwa and Saffron Chai
Lucknow's Nawabi heritage permeates its tea culture. Kehwa — green tea with saffron, cardamom and rose petals — reflects the city's Mughal refinement. The city's chai wallahs are known for their slow, meditative brewing and for the culture of 'adda' — long conversations over endless cups.
Best Time for Chai
Afternoon (3–6 PM) at Hazratganj
Local Brews
- Kehwa
- Saffron chai
- Rose masala chai
- Kesar doodh chai
Popular Chai Spots
Frequently Asked
What is Kehwa and how is it made?
Kehwa is a light green tea brewed with saffron strands, cardamom pods, cinnamon, and cloves. It is often garnished with rose petals and almonds. It has no milk and is enjoyed as a digestive after meals.
Is chai an important part of Lucknow's culture?
Absolutely. The concept of 'adda' — gathering for unhurried conversation — is central to Lucknowi life, and chai is its fuel. From intellectuals at Hazratganj to traders at Chowk, chai is the thread that binds social life.