Ahmedabad
Ahmedabad
Masala Chai with extra ginger and Jaggery Chai
Ahmedabad runs on chai. The city's entrepreneurial spirit is fuelled by endless cups of strong, ginger-heavy masala chai. Jaggery chai — substituting refined sugar with organic jaggery — is a health-conscious local trend. The famous Manek Chowk, which transforms from a jewellery market by day to a food street by night, is also ground zero for Ahmedabad chai culture.
Best Time for Chai
All day — especially 7 AM, 11 AM, 4 PM, 9 PM
Local Brews
- Ginger masala chai
- Jaggery chai
- Lemongrass chai
- Adrak elaichi chai
Popular Chai Spots
Frequently Asked
What is jaggery chai and why is it popular in Ahmedabad?
Jaggery chai replaces refined sugar with organic jaggery (unrefined cane sugar). It has a deeper, more caramel-like sweetness and is considered more wholesome. Gujarat's Ayurvedic food traditions made this a popular choice.
How many cups of chai does the average Amdavadi drink per day?
Studies suggest Ahmedabad residents drink an average of 4–6 cups of chai per day. Chai is consumed at breakfast, mid-morning, post-lunch, evening, and often after dinner.